Oreo Truffles
Easy Oreo Truffles (No Bake, 3 Ingredients)
If you’re looking for the easiest dessert that looks fancy but takes almost no time, you need to make these Oreo Truffles! They’re rich, chocolatey, creamy, and completely irresistible — no baking, no mess, and no complicated steps.
All you need are Oreos, vegan cream cheese, and melted chocolate. That’s it. These little bite-sized truffles taste like cookies and cream cheesecake wrapped in a smooth chocolate shell.
Perfect for holidays, parties, or gifting — and they keep beautifully in the fridge or freezer.
Why You’ll Love These Oreo Truffles
Only 3 ingredients! You probably already have everything you need.
No-bake recipe: Just crush, mix, roll, and dip — no oven required.
Perfect for holidays or gifting: Easy to decorate for any season with sprinkles or drizzle.
Rich, creamy texture: The soft Oreo filling with the crisp chocolate shell is addictive.
Make-ahead friendly: Keep them chilled until you’re ready to serve.
They’re the kind of dessert that disappears fast — make a double batch if you’re sharing!
Ingredients You’ll Need
Here’s everything you’ll need to make these no-bake Oreo truffles:
18–20 Oreos – The classic base! You can also use Golden Oreos, peppermint Oreos, or any flavor you love.
1/3 cup cream cheese – Adds creaminess and helps bind the truffle filling.
1/2 cup chocolate chips – For coating; you can use semisweet, dark, or milk chocolate.
1/2 cup white chocolate chips – Optional for drizzling or coating half the batch.
That’s it — just four simple ingredients for an indulgent, no-fuss dessert.
How to Make Oreo Truffles
Crush the Oreos: Add your Oreos (filling included) to a food processor and pulse until fine crumbs form.
Mix with cream cheese: Add the cream cheese and blend or stir until the mixture becomes thick and smooth. It should hold together easily when pressed.
Form truffles: Roll into small balls (about 1 inch each) and place on a parchment-lined tray.
Chill: Refrigerate or freeze the truffles for 15–20 minutes, until firm.
Melt the chocolate: In separate bowls, melt the chocolate and white chocolate until smooth.
Dip and decorate: Dip each truffle in melted chocolate, place it back on the tray, and drizzle with white chocolate or add sprinkles if desired.
Chill again: Refrigerate until the chocolate coating sets, about 10 minutes.
That’s it — creamy, dreamy Oreo truffles ready to serve!
Tips for the Best Truffles
Use a fork for dipping: It helps excess chocolate drip off cleanly.
Don’t skip chilling: Cold truffles are easier to coat and keep their shape.
Decorate creatively: Use holiday sprinkles, crushed candy canes, or drizzle both chocolates for a marbled look.
Adjust the texture: If your dough feels too dry, add a tiny bit more cream cheese; if too sticky, add a crushed Oreo or two.
Flavor Variations
These truffles are endlessly customizable — here are a few ideas to change things up:
Peppermint Oreo Truffles: Use peppermint Oreos and top with crushed candy cane.
Golden Oreo Truffles: Swap for vanilla Oreos and drizzle with white chocolate.
Double Chocolate: Use dark chocolate Oreos and dip in dark chocolate for an ultra-rich version.
Birthday Cake: Use birthday cake Oreos and top with colorful sprinkles.
You can even mix flavors — half coated in dark chocolate, half in white for a beautiful contrast.
How to Store Oreo Truffles
Keep truffles stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.
If frozen, let them sit at room temperature for 10–15 minutes before serving for the perfect creamy texture.
Perfect for the Holidays (or Anytime!)
Oreo truffles are the kind of dessert that fits any occasion — from Christmas cookie trays to Valentine’s Day treats, birthdays, or last-minute party desserts.
They’re easy to transport, easy to decorate, and make an adorable homemade gift. Pair them with peppermint bark, sugar cookie bars, or chocolate-dipped cookies for the ultimate holiday dessert spread!
Easy Oreo Truffles Recipe
Makes: 12–16 truffles (depending on size)
Prep Time: 20 minutes
Chill Time: 20 minutes
Total Time: 40 minutes
Ingredients
18–20 Oreos
1/3 cup vegan cream cheese
1/2 cup chocolate chips
1/2 cup white chocolate chips (optional for drizzling)
Directions
Add Oreos to a food processor and pulse into fine crumbs.
Add vegan cream cheese and blend until a thick dough forms.
Roll into 1-inch balls and place on a parchment-lined tray.
Chill for 15–20 minutes until firm.
Melt the chocolate and dip each truffle, coating evenly.
Drizzle with white chocolate or top with sprinkles if desired.
Chill again until the coating is set.
Store truffles in the fridge and enjoy this easy, no-bake treat anytime you need a little chocolate pick-me-up!
