Easy lemon coffee cake recipe with crumb topping and berry glaze. Made with simple ingredients for a soft, moist, bakery-style cake.

Healthy banana cake bars made with Greek yogurt and topped with chocolate frosting. These soft, moist bars are just 110 calories and 7g protein each—perfect for a light dessert or snack.

Moist and flavorful old-fashioned gingerbread cake made with molasses, warm spices, and hot water for the perfect texture. An easy holiday dessert that’s cozy, nostalgic, and perfect for Christmas baking

This Pumpkin Olive Oil Cake with Frosting is a moist, fluffy fall dessert made with warm spices, pumpkin puree, and creamy buttercream. Perfect for Thanksgiving, holiday gatherings, or an easy autumn treat.

This easy lemon blueberry bundt cake is soft, moist, and bursting with fresh blueberries and zesty lemon flavor. Topped with a simple lemon glaze and completely vegan-friendly!

Traditional carrot cake made with healthier ingredients.

Dairy free chocolate chip cake with chocolate glaze.

Dairy free version of the classic cake.

Fluffy vanilla cake with swirls of strawberry.

Fudgy chocolate peppermint cake base topped with frosting, candy canes, and chocolate.

Fluffy apple cake topped with vanilla frosting and homemade caramel.

The best fall treat made vegan.

Soft vegan cake with fresh blueberries, almonds, and glaze on top.

Fresh peach cake with crumb topping and powdered sugar glaze.

Fluffy cake with chopped strawberries and glaze on top.

Banana cream pudding in cake form.

Fluffy spiced cake with vanilla frosting.

Fluffy pumpkin cake topped with creamy vanilla frosting.

Dairy-free coffee cake with chocolate chips.

Pumpkin bread base topped with an oat crumble.