These Greek yogurt banana chocolate chip pancakes are soft, fluffy, naturally sweetened, and packed with melty chocolate chips. Made with ripe bananas, creamy Greek yogurt, honey, and simple pantry ingredients, this easy pancake recipe is perfect for a cozy weekend breakfast or meal-prepped for the week ahead.

The best part? These pancakes have a deliciously tender texture without requiring any complicated ingredients. The combination of mashed banana and Greek yogurt helps keep them moist and soft, while baking powder and baking soda give them the perfect amount of lift.

If you love banana bread, chocolate chip muffins, or a stack of classic fluffy pancakes, you are going to want to try these!

Why You'll Love These Greek Yogurt Banana Pancakes

Soft and fluffy: Greek yogurt and ripe banana create an incredibly tender pancake.
Easy to make: Everything comes together with simple ingredients you may already have at home.
Naturally sweetened: Ripe bananas and a little honey add delicious sweetness.
Perfect with chocolate: Chocolate chips add pockets of melty chocolate to every bite.
Great for meal prep: Make a batch and store leftovers for easy breakfasts throughout the week.
Customizable: Use your favorite milk, liquid sweetener, chocolate chips, or toppings.

Whether you're making these for a slow Sunday morning or prepping breakfast ahead of time, these banana chocolate chip pancakes are always a good idea.

Ingredients You'll Need

Ripe Bananas

You'll need 2 large ripe bananas, or about 210 grams. The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results.

Greek Yogurt

Greek yogurt adds moisture, richness, and a subtle tang to the pancake batter. It also helps create a soft and tender texture.

You can use plain Greek yogurt or vanilla Greek yogurt. If using a sweetened variety, you may want to slightly reduce the amount of honey.

Honey

Just 2 tablespoons of honey add extra sweetness and help complement the banana flavor. You can also use another liquid sweetener, such as maple syrup or agave.

Melted Butter

Butter adds richness and gives these pancakes a delicious flavor. Make sure it has cooled slightly before adding it to the batter.

Milk

A small amount of milk helps loosen the batter and create the perfect consistency. You can use dairy milk or your favorite non-dairy alternative.

Vanilla

Vanilla adds warmth and enhances the sweet banana flavor.

Baking Powder and Baking Soda

Using both baking powder and baking soda helps these pancakes rise and become light and fluffy.

Salt

Just a pinch balances the sweetness and brings out all of the flavors.

All-Purpose Flour

All-purpose flour gives the pancakes structure while still keeping them soft and tender.

Chocolate Chips

Use as many or as few chocolate chips as you'd like! Semi-sweet, milk chocolate, dark chocolate, or mini chocolate chips all work well.

How to Make Greek Yogurt Banana Chocolate Chip Pancakes

These pancakes are easy to make in just a few simple steps.

Step 1: Mash the Bananas

Add the ripe bananas to a large mixing bowl and mash until mostly smooth. A few small lumps are completely fine.

Step 2: Add the Wet Ingredients

Add the Greek yogurt, honey, melted butter, milk, and vanilla to the bowl with the mashed bananas.

Whisk until everything is well combined.

Step 3: Add the Dry Ingredients

Add the baking powder, baking soda, salt, and flour.

Gently stir until just combined. Be careful not to overmix the batter. Overmixing can make pancakes dense or tough.

Step 4: Fold in the Chocolate Chips

Gently fold your desired amount of chocolate chips into the batter.

You can also wait and sprinkle the chocolate chips directly onto each pancake after adding the batter to the pan. This is especially helpful if you want evenly distributed chocolate chips and a prettier finished look.

Step 5: Cook the Pancakes

Heat a lightly buttered or oiled skillet or griddle over medium-low heat.

Scoop about 1/4 cup of batter onto the skillet for each pancake, depending on your preferred size.

Cook until bubbles begin to form on the surface and the edges look set. Carefully flip and cook the other side until golden brown and cooked through.

Repeat with the remaining batter.

Step 6: Serve and Enjoy

Serve your warm banana chocolate chip pancakes with your favorite toppings!

Tips for the Best Fluffy Banana Pancakes

Use Very Ripe Bananas

Ripe bananas are essential for the best flavor and natural sweetness. Bananas with brown spots will mash easily and create sweeter pancakes.

Don't Overmix the Batter

Mix the dry ingredients into the wet ingredients just until no large streaks of flour remain. A few lumps are perfectly fine.

Cook on Medium-Low Heat

Because these pancakes contain banana and honey, they can brown quickly. Cooking them over medium-low heat gives the center enough time to cook without burning the outside.

Don't Flip Too Early

Wait until the edges begin to look set and bubbles appear on the surface before flipping.

Keep the Pancakes Warm

If you're cooking in batches, place finished pancakes on a baking sheet in a warm oven while you finish cooking the rest.

My Favorite Topping Ideas

These Greek yogurt banana chocolate chip pancakes are delicious on their own, but toppings make them even better.

Try them with:

Sliced bananas
Fresh berries
Maple syrup
Extra Greek yogurt
Peanut butter or almond butter
A drizzle of melted chocolate
Chopped walnuts or pecans
Coconut flakes
A sprinkle of cinnamon
Whipped cream

For the ultimate banana chocolate chip pancake stack, I love adding sliced bananas, extra chocolate chips, a spoonful of Greek yogurt, and a drizzle of maple syrup.

Can I Make These Pancakes Healthier?

These pancakes already contain wholesome ingredients like banana and Greek yogurt, but you can easily customize them based on your preferences.

Try:

Using a higher-protein Greek yogurt
Adding chopped nuts for extra texture
Using dark chocolate chips
Swapping honey for maple syrup or another preferred liquid sweetener
Using your favorite dairy-free milk
Adding a pinch of cinnamon for extra flavor

Keep in mind that substitutions can change the final texture, especially when changing the flour or amount of liquid.

Can I Use a Different Type of Yogurt?

Greek yogurt works best because it is thick and creamy. Regular yogurt is thinner, so using it may create a looser batter.

If regular yogurt is all you have, start by using slightly less milk and adjust as needed until you have a thick but scoopable pancake batter.

You can also experiment with flavored Greek yogurt for a slightly different flavor.

Can I Make These Pancakes Without Chocolate Chips?

Absolutely! The banana Greek yogurt pancake base is delicious on its own.

Instead of chocolate chips, you could add:

Blueberries
Chopped strawberries
Chopped walnuts
Pecans
Peanut butter chips
White chocolate chips
A sprinkle of cinnamon

You can even leave the mix-ins out entirely and top the finished pancakes with whatever you like.

How to Store Leftover Pancakes

These pancakes are perfect for meal prep.

Allow the pancakes to cool completely before storing them in an airtight container in the refrigerator for up to 4 days.

To prevent them from sticking together, place a small piece of parchment paper between each pancake.

Can You Freeze Banana Chocolate Chip Pancakes?

Yes! These pancakes freeze really well.

Allow them to cool completely, then arrange them in a single layer on a baking sheet and freeze until firm. Transfer the frozen pancakes to a freezer-safe bag or container.

Freeze for up to 2 months for the best quality.

You can reheat them directly from frozen.

How to Reheat Pancakes

For a quick breakfast, reheat individual pancakes in the microwave until warm.

You can also warm them in a toaster oven, regular oven, or skillet.

If reheating from frozen, heat until the center is completely warmed through.

Frequently Asked Questions

Why are my banana pancakes not fluffy?

This can happen if the batter is overmixed or if your baking powder or baking soda is no longer fresh. Mixing the batter too much can also develop the gluten in the flour and create denser pancakes.

For the fluffiest results, gently mix the batter only until combined.

Why are my pancakes burning before the middle cooks?

Banana and honey both contain natural sugars that can cause pancakes to brown quickly. Lower the heat to medium-low and give the pancakes more time to cook through.

Can I make the pancake batter ahead of time?

For the fluffiest pancakes, I recommend cooking the batter soon after mixing. The baking powder and baking soda begin reacting once combined with the wet ingredients.

However, you can mash the bananas and measure your ingredients ahead of time to make breakfast even easier.

Can I double this recipe?

Yes! Simply double all of the ingredients to make a larger batch.

This is a great option for serving a crowd or stocking your freezer with easy breakfasts.

How many pancakes does this recipe make?

This recipe makes approximately 8 to 10 pancakes, depending on the size you make them.