Crumbl Cookies and Cream Milkshake Cookies
Crumbl Cookies & Cream Milkshake Cookies (Copycat Recipe)
Soft, thick, and loaded with crushed Oreos, these Crumbl Cookies & Cream Milkshake Cookies are the perfect at-home version of the famous bakery favorite. They’re buttery, sweet, ultra-tender, and topped with creamy Oreo frosting that tastes just like a cookies-and-cream milkshake. Even better? You can make them in under 30 minutes with basic ingredients.
Why You’ll Love These Cookies & Cream Milkshake Cookies
If you love Crumbl cookies, this copycat recipe will become a weekly staple. Here’s why:
No chill time — mix, bake, frost, DONE.
Small batch (6–8 cookies) — perfect when you just need a treat.
Made with real crushed Oreos for that authentic cookies-and-cream flavor.
Thick, soft, and melt-in-your-mouth just like Crumbl.
Easy ingredients you already have at home.
If you're searching for cookies and cream cookies, Oreo milkshake cookies, or a Crumbl copycat cookies and cream recipe, this one checks every box.
Ingredients You Need
For the Cookies
3 tablespoons butter, softened
2 tablespoons milk
1/3 cup granulated sugar
1–2 teaspoons vanilla extract
2 teaspoons baking powder
1 cup all-purpose flour
Add up to 1/3 cup more if your dough is too sticky
2/3 cup crushed Oreos (use more or less depending on how Oreo-packed you like them)
For the Frosting
Your favorite vanilla frosting
½ sleeve crushed Oreos, mixed into frosting
For Topping
6 mini Oreos (one for each cookie)
How to Make Crumbl Cookies & Cream Milkshake Cookies
This recipe comes together quickly and easily — just mix, scoop, bake, and swirl on that cookies-and-cream frosting.
Step 1: Preheat & Prep
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2: Make the Cookie Dough
In a bowl, beat together the butter, milk, sugar, and vanilla extract until smooth.
Mix in the baking powder.
Add the flour and stir until a dough forms.
If the dough feels sticky, add 1–2 tablespoons of additional flour at a time until it’s soft but workable.
Fold in the crushed Oreos until evenly distributed.
Step 3: Shape & Bake
Scoop the dough into 6–8 large cookies and place on the baking sheet.
Gently flatten the tops so they bake evenly.
Bake for 9–11 minutes, until the edges are set but the centers look soft.
Let the cookies cool completely before frosting.
Step 4: Make the Oreo Frosting
Stir crushed Oreos into your vanilla frosting, adding more until it reaches your desired cookies-and-cream texture.
Step 5: Frost & Decorate
Top each cooled cookie generously with Oreo frosting and finish with a mini Oreo.
Tips for Perfect Copycat Crumbl Cookies
Use Fresh, Softened Butter
Cold butter won’t mix smoothly, and melted butter will make the dough too flat.
Don’t Over-Bake
Crumbl-style cookies should stay soft in the center. Pull them from the oven as soon as the edges set.
Fold Oreos Gently
Over-mixing will turn the dough gray. Fold until just combined.
Cool Completely Before Frosting
Warm cookies will melt your frosting — patience pays off!
Variations & Add-Ins
You can easily customize these cookies for any occasion:
Double Cookies & Cream
Add mini chocolate chips to the dough for extra texture.
Birthday Cookies & Cream
Mix rainbow sprinkles into the frosting.
Chocolate Lovers’ Version
Add 1–2 tablespoons cocoa powder to the dough for chocolate Oreo cookies.
Frozen Milkshake Method
Chill the cookies after frosting for a cold “milkshake-like” texture.
How to Store Your Cookies
At Room Temperature
Store frosted cookies in an airtight container for 2–3 days.
In the Refrigerator
Keeps well for up to 5 days — great if you prefer chilled Crumbl cookies.
To Freeze
Freeze unfrosted cookies for up to 2 months. Thaw, then frost fresh.
Frequently Asked Questions
Can I use store-bought frosting?
Absolutely! Store-bought vanilla frosting works perfectly.
Do I need to chill the dough?
Nope — these cookies are designed to be a no-chill recipe.
Can I double the batch?
Yes! Simply multiply all ingredients by two.
What type of Oreos work best?
Classic Oreos give the best flavor and texture, but Double Stuf works too.
Why This Is the Best Cookies & Cream Milkshake Cookie Recipe
This recipe is everything you love about Crumbl — soft, thick, sweet, and packed with cookies-and-cream flavor — but made with fewer ingredients, less sugar, and zero complicated steps. It’s the perfect quick dessert for Oreo lovers, cookie fans, parties, or anytime cravings strike.
Whether you call them Cookies & Cream Milkshake Cookies, Oreo Frosted Cookies, or Crumbl Cookies & Cream Copycat Cookies, one thing is certain… these are unbelievably delicious.
Crumbl Cookies & Cream Milkshake Cookies (Copycat Recipe)
Yield: 6–8 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
3 tablespoons butter
2 tablespoons milk
⅓ cup sugar
1–2 teaspoons vanilla
2 teaspoons baking powder
1 cup all-purpose flour (plus more if needed)
⅔ cup crushed Oreos
Frosting + ½ sleeve crushed Oreos
Mini Oreos for topping
Instructions
Preheat oven to 350°F and line a baking sheet.
Mix butter, milk, sugar, and vanilla until smooth.
Add baking powder and flour; mix until a dough forms.
Fold in crushed Oreos.
Scoop into 6–8 cookies, flatten slightly, and bake 9–11 minutes.
Cool completely.
Mix frosting with crushed Oreos.
Frost cookies and top with mini Oreos.
