Lemon Blondies
🍋 Easy Lemon Blondies (Soft, Bright & Dairy-Free!)
If you love desserts that are sweet, soft, and bursting with fresh citrus flavor, these lemon blondies are about to become your new go-to. They’re perfectly moist thanks to applesauce, lightly sweetened with maple syrup, and finished with a simple tangy lemon glaze that takes them over the top.
Whether you’re baking for spring, a weekend treat, or just craving something lemony, this recipe is quick, simple, and made with pantry staples.
Why You’ll Love These Lemon Blondies
Super soft & moist (thanks to applesauce!)
Naturally sweetened with maple syrup
No mixer needed – just stir and bake
Bright, fresh lemon flavor in every bite
Perfect for spring gatherings or meal prep desserts
Cutting & Serving Tips
Use a sharp knife for clean squares
Wipe the knife between cuts for bakery-style edges
These taste even better after sitting for a few hours!
Tips for the Best Blondies
Use fresh lemon juice for the best flavor
Don’t overbake—they should stay soft and slightly dense
Line your pan for easy removal
Let them fully cool before adding glaze
Storage
Store in an airtight container at room temp for 2–3 days
Refrigerate for up to 5 days
Can be frozen (without glaze) for up to 2 months
🍋 Variations
Add lemon zest for extra citrus flavor
Mix in white chocolate chips
Top with powdered sugar instead of glaze for a lighter option
FAQ
Can I make these oil-free?
You can try subbing more applesauce, but texture may be softer and more cake-like.
Can I use bottled lemon juice?
Fresh is best, but bottled will work in a pinch.
Are these very sweet?
They’re lightly sweet with a tangy balance—perfect if you don’t like overly sugary desserts.
These lemon blondies are the perfect mix of bright citrus flavor and soft, comforting texture. Easy to make and even easier to eat, they’re a great recipe to keep on repeat all spring and summer.
🍋 Ingredients
Blondies
1 cup applesauce
1/2 cup oil
1/3 cup maple syrup
1/4 cup lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
Lemon Glaze
1 cup powdered sugar
2–4 tablespoons lemon juice
How to Make Lemon Blondies
Step 1: Prep
Preheat your oven to 350°F (175°C) and line an 8x8 baking pan with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
applesauce
oil
maple syrup
lemon juice
Step 3: Add Dry Ingredients
Stir in:
baking powder
baking soda
flour
Mix until just combined—don’t overmix.
Step 4: Bake
Pour the batter into your prepared pan and smooth the top.
Bake for 22–26 minutes, or until a toothpick comes out clean.
Let cool completely before glazing.
Make the Lemon Glaze
In a small bowl, whisk together:
powdered sugar
lemon juice (start with 2 tablespoons and add more as needed)
Drizzle over cooled blondies, then let it set before slicing.
