Lemon Blondies
Looking for a bright, citrusy treat that’s both refreshing and indulgent? These lemon blondies are the perfect dessert to satisfy your sweet tooth while keeping things light and flavorful. With a moist texture, zesty lemon flavor, and a tangy lemon glaze, this easy lemon blondie recipe is sure to become a favorite.
What makes these blondies even better? They’re made without eggs or dairy! That’s right — this is a vegan lemon blondies recipe that swaps traditional ingredients for healthier alternatives without sacrificing taste.
Why You’ll Love These Lemon Blondies
Bursting with real lemon flavor from fresh lemon juice and a citrusy glaze
Vegan and dairy-free, thanks to applesauce and oil instead of eggs and butter
Quick and easy to make with simple pantry ingredients
Perfect for spring, summer, or anytime you need a lemony pick-me-up
Tips for the Perfect Lemon Blondies
Use fresh lemon juice for the best flavor. Bottled lemon juice just doesn’t compare.
Adjust the glaze to your liking — more lemon juice for a tangier, thinner glaze, or less for a thicker topping.
Store blondies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
These zesty lemon blondies are everything you love about a lemon dessert — soft, chewy, sweet, and tangy. Whether you're hosting a brunch, planning a picnic, or just need a sweet snack, these lemon blondies are a delicious and easy option to brighten your day.
Try them today and fall in love with their citrusy charm!
Ingredients:
Applesauce
Oil
Maple syrup
Lemon juice
Baking powder
Baking soda
All-purpose flour
Powdered sugar
Recipe:
1 cup applesauce
1/2 cup oil
1/3 cup maple syrup
1/4 cup lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup all-purpose flour
Glaze:
1 cup powdered sugar
2-4 tablespoons lemon juice
Directions:
Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
Mix the wet ingredients in a large bowl: combine applesauce, oil, maple syrup, and lemon juice until smooth.
Add the dry ingredients: Stir in baking powder, baking soda, and flour. Mix just until combined — do not overmix.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick comes out mostly clean. The edges should be golden.
Cool completely before glazing. This ensures the glaze sets properly.
Make the glaze: In a small bowl, whisk together powdered sugar and lemon juice until you reach a thick but pourable consistency. Drizzle or spread over cooled blondies.
Let the glaze set, then slice and enjoy!
Be sure to store the blondies in the refrigerator or freezer. The blondies should last up to 5 days in the refrigerator. You can also store these in the freezer. It should last for up to a month.
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If you ever have any questions about a recipe or substitutions, don’t hesitate to reach out!
