Oreo Banana Bread

If you love banana bread and cookies, get ready to fall in love with this deliciously indulgent Oreo Banana Bread! This easy vegan recipe combines the moist, sweet flavor of ripe bananas with crushed Oreo cookies and melty chocolate chips. It’s the perfect treat for breakfast, dessert, or an anytime snack—and it’s totally dairy-free and egg-free!

Whether you’re a seasoned baker or just starting out, this vegan Oreo banana bread is a must-try. It comes together in one bowl with simple pantry staples and a short list of ingredients. Best of all, it’s customizable and kid-approved!

🍌 Why You'll Love This Oreo Banana Bread

• One Bowl Recipe – Less cleanup and super quick to make.

• Vegan Friendly – No eggs or dairy needed.

• Ultra Moist – Thanks to ripe bananas and a bit of oil.

• Loaded with Flavor – Crushed Oreos and chocolate chips in every bite.

• Perfect for Sharing – Great for brunches, bake sales, or gifting.

⭐️ Ingredients You’ll Need

Here’s a breakdown of the ingredients used in this Oreo banana bread and a few optional substitutions:

• 1 cup mashed bananas (about 2 ripe bananas): The riper, the better! They add natural sweetness and moisture.

• ½ cup oil: Use neutral oils like canola, vegetable, or melted coconut oil. You can sub with applesauce for a lower-fat option.

• 1/3 cup maple syrup: Adds a rich, natural sweetness. Agave or another liquid sweetener works too.

• ¼ cup nondairy milk: Almond, oat, or soy milk all work well.

• 1 teaspoon vanilla paste: For that warm, rich vanilla flavor. You can also use vanilla extract.

• 1 teaspoon baking powder + ½ teaspoon baking soda: The combo helps the bread rise and stay light.

• 1½ cups all-purpose flour: You can sub half for whole wheat flour for added fiber.

• 1/3 cup crushed Oreos: Feel free to go heavier if you love cookies! Vegan-friendly Oreos are easy to find.

• 1/3 cup chocolate chips: Use dairy-free chips for a fully vegan loaf. Mini or regular-sized both work!

💡 Tips for the Best Banana Bread

• Use very ripe bananas—brown spots are good!

• For a slightly healthier version, reduce chocolate chips or use dark chocolate.

• Double the Oreos for a cookies-and-cream lover’s dream.

• Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. It also freezes beautifully!

🛒 Where to Find Vegan Oreos and Chocolate Chips

Yes—Oreos are accidentally vegan! Just be sure to double-check the label for cross-contamination warnings if you have allergies. For vegan chocolate chips, brands like Enjoy Life, Hu Kitchen, or Trader Joe’s semisweet chips are great options and widely available.

This vegan Oreo banana bread is the ultimate mash-up of two dessert favorites. It’s soft, sweet, chocolatey, and packed with cookie chunks in every slice. Perfect for cozy weekends, after-school snacks, or when you just need something sweet that still feels a little wholesome.

Ingredients:

• Bananas

• Oil

• Maple syrup

• Nondairy milk

• Vanilla extract

• Baking powder

• Baking soda

• All-purpose flour

• Powdered sugar

• Oreos

• Chocolate chips

Recipe:

• 1 cup mashed bananas (about 2)

• ½ cup oil

• 1/3 cup maple syrup

• ¼ cup nondairy milk

• 1 teaspoon vanilla paste

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 1/2 cup all-purpose flour

• 1/3 cup crushed Oreos (can do more or less)

• 1/3 cup chocolate chips

Glaze:

• 1 cup powdered sugar

• 2-4 tablespoons almond milk

Directions:

👩‍🍳 How to Make Oreo Banana Bread

1. Preheat your oven to 350°F (175°C). Lightly grease or line a loaf pan with parchment paper.

2. Mash the bananas in a large mixing bowl until smooth.

3. Add the oil, maple syrup, nondairy milk, and vanilla paste. Stir until fully combined.

4. Sprinkle in the baking powder, baking soda, and flour. Gently mix until no dry spots remain—don’t overmix.

5. Fold in crushed Oreos and chocolate chips.

6. Pour the batter into your prepared loaf pan and top with extra crushed Oreos or chocolate chips if desired.

7. Bake for 35-45 minutes, or until a toothpick comes out mostly clean from the center.

8. Cool for 10–15 minutes before removing from the pan. Let it fully cool before slicing.

   🍭 How to Make the Powdered Sugar Glaze

   To take your Oreo banana bread to the next level, drizzle it with a simple powdered sugar glaze! Just whisk together 1 cup powdered sugar with 2 to 4 tablespoons of almond milk until smooth and pourable. Start with 2 tablespoons and add more as needed for your desired consistency.

   Be sure to let the banana bread cool completely before adding the glaze—this helps it set properly and not melt into the loaf. For an extra fun and delicious finish, sprinkle more crushed Oreos on top while the glaze is still wet. Let it sit for a few minutes before slicing and serving!

   🧊 How to Store Oreo Banana Bread

   To keep your Oreo banana bread fresh and moist, store it in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it later, you can also freeze individual slices or the whole loaf—just wrap tightly in plastic wrap and store in a freezer-safe bag or container. It will stay fresh in the freezer for up to 2 months. When ready to eat, simply thaw at room temperature or warm slightly in the microwave for that fresh-baked feel!