Single Serve Oreo Sprinkle Cookies

Looking for the perfect late-night sweet tooth fix? These single serve Oreo sprinkle cookies are the ultimate small-batch dessert. They’re soft, chewy, and bursting with colorful sprinkles and crushed Oreos. Best of all? They’re 100% vegan, quick to make, and require just a few simple ingredients.

Whether you're craving a cookie without making a whole batch or just want to whip up something fun in under 20 minutes, this is the best single serve cookie recipe to satisfy that craving. Loaded with chocolate chips, rainbow sprinkles, and Oreo cookie chunks, it’s basically a party in every bite.

Why You'll Love This Recipe:

• Single serve = no leftovers (but feel free to double it!)

• Vegan-friendly ingredients

• No chill time required

• Bakes in just 10 minutes

• Packed with chocolate chips, crushed Oreos, and colorful sprinkles

• A fun way to treat yourself—no mixer needed!

This is the kind of cookie that feels special but takes less effort than running to the store. Plus, it's a great way to use up leftover Oreos or those random bits of sprinkles in your pantry.

Ingredients for Oreo Sprinkle Cookies (Single Serve):

Here’s everything you’ll need for this easy vegan cookie recipe:

• 1 tablespoon vegan butter – For moisture and richness.

• 1 tablespoon coconut sugar – Adds a slightly caramel flavor.

• 1 tablespoon white sugar – For that classic cookie sweetness.

• 1 tablespoon nondairy milk – Almond, oat, or soy milk work great.

• 1 teaspoon vanilla extract – Adds depth and warmth.

• ½ teaspoon baking powder – Helps the cookie rise slightly for a soft texture.

• ¼ cup + 1 tablespoon all-purpose flour – Just the right amount for one cookie.

• ¼ cup chocolate chips – Optional, but highly recommended.

• 3 tablespoons crushed Oreos – Adds crunch, flavor, and fun.

• 3–4 tablespoons sprinkles – For that birthday cake vibe!

Substitutions:

• You can use all white sugar or all coconut sugar if preferred.

• Swap the vegan butter with coconut oil for a different texture.

• Use gluten-free all-purpose flour for a gluten-free Oreo cookie.

Tips for the Best Single Serve Cookie:

• Don’t overbake! The cookie continues to set as it cools.

• Add more crushed Oreos and sprinkles on top before baking for an extra-pretty presentation.

• If you like a crispier cookie, flatten the dough a bit more and bake a little longer.

Make It Your Own

This easy single serve cookie is super customizable! Here are a few fun variations:

• Swap the Oreos for chocolate sandwich cookies or any other cookie you love.

• Use white chocolate chips or a mix of dark and milk vegan chocolate.

• Turn it into a cookie skillet by baking it in a mini cast iron pan.

Whether it’s a quick dessert for one, a late-night craving, or a fun baking moment, this single serve Oreo sprinkle cookiehits the spot every time. It’s simple, nostalgic, and packed with flavor and texture from the Oreos, chocolate chips, and rainbow sprinkles.

If you're searching for a quick vegan cookie recipe that's indulgent this one’s a must-try. It’s also great for kids or for anyone who just wants a cookie without baking a dozen.

Ingredients:

• Vegan butter

• White sugar

• Coconut sugar

• Nondairy milk

• Vanilla extract

• Baking powder

• All-purpose flour

• Chocolate chips

• Oreos

• Sprinkles

Recipe:

Makes 1-2 cookies depending on size you make them.

• 1 tablespoon vegan butter

• 1 tablespoon coconut sugar

• 1 tablespoon white sugar

• 1 tablespoon nondairy milk

• 1 teaspoon vanilla extract

• ½ teaspoon baking powder

• ¼ cup PLUS 1 tablespoon all-purpose flour

• ¼ cup chocolate chips (can do more or less)

• 3 tablespoons crushed Oreos

• 3-4 tablespoons sprinkles

Directions:

1. Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone mat.

2. In a small bowl, mix the vegan butter, coconut sugar, white sugar, nondairy milk, and vanilla until smooth.

3. Stir in the baking powder and flour, mixing until a dough forms.

4. Fold in the chocolate chips, crushed Oreos, and sprinkles.

5. Scoop the dough and shape it into a ball. Place it on your prepared baking sheet and slightly flatten the top.

6. Bake for 8–10 minutes, until the edges are set and the center still looks slightly soft.

7. Let cool for 5–10 minutes on the pan (if you can wait!). Enjoy warm and gooey.