Soft & Buttery Sugar Cookie Bread

If you love sugar cookies but don’t want to roll out dough or use cookie cutters, this Sugar Cookie Bread is your dream come true. It tastes like a classic sugar cookie — buttery, soft, and sweet — but bakes up like a quick bread.

It’s perfect for gifting, brunch, or cozy weekend baking. You can even add sprinkles, glaze it, or enjoy it plain with a cup of coffee or hot cocoa.

Why You’ll Love Sugar Cookie Bread

Tastes like a sugar cookie — but easier! No scooping or chilling dough.
Soft and tender texture with a golden top and moist crumb.
Quick and simple: Made in one bowl with everyday ingredients.
Versatile: Add sprinkles, almond extract, or glaze for a festive touch.
Perfect for the holidays or gifting.

Ingredients You’ll Need

1/2 cup unsalted butter, softened – Adds rich flavor and that sugar cookie base.
3/4 cup granulated sugar – Sweetens and helps create a soft crumb.
2 large eggs – Give the bread structure and moisture.
1 teaspoon vanilla extract – Classic sugar cookie flavor.
1/2 teaspoon almond extract (optional) – Adds that nostalgic sugar cookie bakery taste.
1/2 cup milk – Keeps the loaf moist and tender.
1 1/2 cups all-purpose flour – The base of the bread.
1 1/2 teaspoons baking powder – Helps the loaf rise nicely.
1/4 teaspoon salt – Balances the sweetness.
1/3 cup sprinkles (optional) – For a festive, sugar cookie look!

How to Make Sugar Cookie Bread

Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it.
Cream the butter and sugar: In a large bowl, beat together softened butter and sugar until light and fluffy.
Add eggs and extracts: Mix in eggs, vanilla, and almond extract until smooth.
Combine dry ingredients: Add flour, baking powder, and salt. Mix until just combined.
Add milk: Stir in milk until the batter is smooth and thick.
Fold in sprinkles (optional): For a fun, festive touch.
Pour into the loaf pan and spread evenly.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely before slicing or adding glaze.

Optional Vanilla Glaze

For a sweet finishing touch:

1 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract

Whisk until smooth, then drizzle over the cooled loaf. Add sprinkles on top if desired.

Tips for Perfect Sugar Cookie Bread

Don’t overmix once you add the flour — this keeps the bread soft.
Check early: Every oven is different; start checking at 40 minutes.
Want more cookie flavor? Add an extra 1/4 teaspoon almond extract.
Make it festive: Use red and green sprinkles for Christmas or pastel for spring.

How to Store

Store your sugar cookie bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it (unglazed) for up to 2 months.

Perfect for the Holidays or Gifting

Wrap slices in parchment and tie with ribbon for a simple, homemade holiday gift. It’s a hit with kids and adults alike — soft, sweet, and full of that buttery sugar cookie flavor everyone loves.