Sugar Cookie Truffles
No-Bake Sugar Cookie Bites
If you’re craving a sweet, indulgent cookie treat without turning on your oven, these No-Bake Sugar Cookie Trufflesare exactly what you need. Soft, creamy, and full of flavor, they’re perfect for holiday gifting, healthy snacking, or a fun dessert that’s ready in minutes.
They combine applesauce, vegan cream cheese, yogurt, protein powder, and white chocolate into bite-sized truffles that you can decorate with sprinkles, cacao nibs, or crushed cookies for a festive touch.
Keep reading for the full recipe, tips, and variations to make these truffles a staple in your dessert rotation.
Why You’ll Love These Truffles
There are plenty of no-bake desserts out there, but these truffles are special because:
Soft & Creamy: Bite-sized, smooth, and indulgent without being overly sweet.
Vegan & Protein-Packed: No eggs, no dairy — plus the protein powder gives them a boost.
No Oven Needed: Mix, shape, chill, and enjoy!
Customizable: Top with sprinkles, nuts, or drizzle with chocolate.
Perfect for Holidays: Easy to make in batches for gifts or cookie platters.
These truffles are a fun twist on sugar cookies while keeping things lighter, healthier, and plant-based.
Ingredients
This recipe makes about 12–15 truffles, depending on size.
Truffle Ingredients:
½ cup applesauce
3 tablespoons vegan cream cheese
¼ cup vegan yogurt
1 teaspoon vanilla extract
¼ cup sugar (or your favorite sweetener)
2/3 cup protein powder (vanilla or unflavored)
1 cup white chocolate chips or chopped white chocolate
Sprinkles (as many as you like)
Tip:
You can also roll the truffles in crushed nuts, cocoa powder, or shredded coconut for extra texture.
Add ½ teaspoon of oil to the white chocolate before placing in the microwave. The oil helps the chocolate to melt smoother and therefore is easier to work with.
Step-by-Step Instructions
Step 1: Mix the Wet Ingredients
In a medium bowl, combine:
Applesauce
Vegan cream cheese
Vegan yogurt
Vanilla extract
Sugar
Stir until smooth and creamy.
Step 2: Fold in Protein Powder
Gradually mix in the protein powder until a thick dough forms. It should hold together when rolled.
Step 3: Add White Chocolate
Stir in the white chocolate chunks or chips. The dough will be rich and slightly sticky.
Step 4: Shape the Truffles
Using a small cookie scoop or tablespoon, roll the dough into balls about 1–1.5 inches in diameter.
Step 5: Chill
Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Step 6: Decorate
Once firm, top with sprinkles, cacao nibs, or a drizzle of melted white chocolate. Serve immediately or store in an airtight container in the fridge.
Applesauce: I use unsweetened applesauce. You can use whatever applesauce you want. If you want to substitute, you could use oil, mashed banana, or pumpkin puree. All of these will make the truffles turn out slightly different so, if possible, I wouldn’t recommend substituting the applesauce.
Vegan cream cheese: I used plain cream cheese. If you aren’t vegan, you can use normal cream cheese.
Vegan yogurt: I used plain unsweetened cashew yogurt. Any yogurt will work, vegan or not.
Sugar: any granulated sugar will work. Be sure it is granulated and not a liquid sweetener such as maple syrup.
Protein powder: I used vanilla protein powder. Any flavor will work. If you don’t want to use protein powder, you could also use almond flour or coconut flour. The measurements will be DIFFERENT. Add slowly until you reach a dough consistency.
White chocolate: I buy my vegan white chocolate on Amazon. Any white chocolate will work you can also use normal chocolate
Sprinkles: you can top with sprinkles, crushed candy cane, drizzle with more chocolate, etc.
Another delicious variation of this is a double chocolate truffle. The base of the recipe is the same, and then you add 1-2 tablespoons of cacao powder. I also coated mine in normal chocolate.
Tips for Perfect Truffles
Use quality protein powder: Vanilla or unflavored works best. Avoid strong-flavored blends that can overpower the cookie taste.
Consistency matters: If the dough is too sticky, chill for 10–15 minutes before rolling. If too dry, add 1 tsp of almond milk or a bit more yogurt.
Keep chilled: These truffles stay creamy and hold their shape best when refrigerated.
Variations: Swap white chocolate for dark chocolate chips, add peppermint extract for a festive twist, or roll in crushed candy canes.
Flavor Variations
Chocolate Peppermint Truffles: Add ½ tsp peppermint extract and roll in crushed candy canes.
Peanut Butter Sugar Cookie Truffles: Mix 1–2 tablespoons peanut butter into the dough.
Holiday Sprinkles: Use festive colored sprinkles for birthdays, Christmas, or Valentine’s Day.
Coconut Lovers: Roll truffles in shredded coconut for extra flavor and texture.
FAQs
Can I make these ahead of time?
Yes! Store in an airtight container in the fridge for up to 5 days. Freeze for up to 2 months.
Can I make them gluten-free?
Yes, just ensure your protein powder and toppings are gluten-free.
Do I have to use protein powder?
No — you can omit or reduce it if you want a more traditional sugar cookie truffle, but protein adds structure and nutrition.
Can I use a different sweetener?
Yes, coconut sugar, maple syrup, or agave can work, just reduce wet ingredients slightly if using liquid sweeteners.
Serving Suggestions
Pair with vegan milk or hot cocoa for an indulgent snack.
Package in mini cupcake liners for holiday gifting.
Serve on a cookie tray with other no-bake desserts for parties.
