Cinnamon Roll Bread (Soft, Swirled & Bakery-Style!)

If you love cinnamon rolls but don’t want the extra time and effort, this cinnamon roll bread is the perfect solution. It has all the cozy, warm flavors of a classic cinnamon roll—buttery, sweet, and swirled with cinnamon sugar—in an easy-to-make loaf.

Finished with a simple glaze, this bread is soft, moist, and perfect for breakfast, dessert, or a cozy snack with coffee.

Why You’ll Love This Cinnamon Roll Bread

All the flavor of cinnamon rolls—no yeast required
Soft, moist texture thanks to applesauce
Beautiful cinnamon sugar swirls in every slice
Easy, one-bowl batter
Perfect for breakfast, brunch, or dessert

Slicing & Serving Tips

Let the bread cool fully for clean slices
Use a serrated knife for best results
Serve slightly warm for extra cozy flavor

Tips for the Best Cinnamon Roll Bread

Don’t over-swirl—this keeps the layers distinct
Adjust cinnamon to your preference
Let the loaf cool before glazing to prevent melting
Use parchment paper for easy removal

What Size Pan to Use

Use a 9x5-inch loaf pan for best results.

8x4-inch pan → bake slightly longer
Muffins → bake for 18–22 minutes
Mini loaves → bake for 20–30 minutes

Storage

Store at room temperature for 2–3 days
Refrigerate for up to 5 days
Freeze (without glaze) for up to 2 months

Variations

Add chopped nuts for crunch
Mix in raisins for a classic twist
Add cream cheese glaze instead of traditional glaze

FAQ

Can I make this dairy-free?
Yes—use dairy-free butter and milk alternatives.

Why add flour to the cinnamon mixture?
It helps create a thicker swirl that doesn’t disappear into the batter.

Can I make this less sweet?
You can slightly reduce the sugar or skip the glaze.

Ingredients

Loaf

6 tablespoons butter
2/3 cup sugar
1 cup applesauce
1/2 cup milk
2 teaspoons baking powder
1 1/3 cups all-purpose flour
2/3 cup almond flour

Cinnamon Sugar Swirl

1/4 cup butter
2–3 tablespoons cinnamon
3–4 tablespoons sugar
1–3 tablespoons all-purpose flour (to form a paste)

Glaze

1 cup powdered sugar
1–4 tablespoons milk

How to Make Cinnamon Roll Bread

Step 1: Prep

Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it. Set aside.

Step 2: Make the Batter

In a large bowl, melt the butter. Add the sugar, applesauce, and milk, then whisk until smooth and well combined.

Stir in the baking powder, all-purpose flour, and almond flour. Mix until a smooth batter forms. Set aside.

Step 3: Make the Cinnamon Sugar Mixture

In a separate bowl, melt the butter. Add the cinnamon, sugar, and flour, stirring until a thick, spreadable paste forms.

Step 4: Layer & Swirl

Pour half of the batter into the prepared pan and spread evenly.

Spoon about half of the cinnamon mixture on top, then use a knife or toothpick to gently swirl it into the batter.

Repeat with the remaining batter and cinnamon mixture, swirling again to create that signature cinnamon roll effect.

Step 5: Bake

Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool completely before adding the glaze.

Make the Glaze

In a small bowl, whisk together the powdered sugar and milk, adding the milk gradually until you reach your desired consistency.

Drizzle over the completely cooled bread before slicing.

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Cinnamon Roll Bread