White Chocolate Sprinkle Blondies (Christmas Edition)
Festive Holiday Treat
If you love soft, chewy, and buttery dessert bars, these White Chocolate Sprinkle Blondies are about to become your new favorite treat! They’re golden, gooey, and bursting with colorful sprinkles and melty white chocolate — basically a celebration in bar form.
These blondies are easy to make with simple pantry ingredients and don’t require a mixer. They come together in one bowl and bake up into perfectly chewy squares that taste like a mix between birthday cake and cookie dough.
Perfect for parties, holidays, or just when you’re craving something sweet and colorful, these white chocolate sprinkle blondies will brighten any occasion.
More Easy Dessert Bars to Try
If you love these blondies, you’ll also enjoy:
Why You’ll Love These White Chocolate Sprinkle Blondies
These blondies are everything dessert should be — sweet, chewy, and just a little bit nostalgic. Here’s why they’re so irresistible:
Soft and buttery texture: Melted butter and applesauce make them perfectly moist and chewy.
Full of fun: Sprinkles add a pop of color and make every bite feel like a celebration.
Quick and easy: One bowl, no chill time, and just 25 minutes from start to finish.
White chocolate magic: Sweet, creamy white chocolate chips melt right into the blondies for the perfect bite.
Dairy-free option: Use vegan butter and dairy-free chocolate for a 100% plant-based treat.
Ingredients You’ll Need
Here’s what goes into these soft and chewy blondies:
6 tablespoons melted butter (regular or vegan)
⅔ cup sugar
⅔ cup applesauce (for moisture and a hint of natural sweetness)
½ cup almond milk (or any nondairy milk)
2 teaspoons baking powder
1⅓ cups all-purpose flour
½ cup almond flour (adds softness and a light nutty flavor)
½ cup white chocolate chips (or more if you love extra chocolate!)
⅓–½ cup sprinkles (use rainbow, holiday, or pastel depending on the season)
How to Make White Chocolate Sprinkle Blondies
Step 1: Preheat and Prep
Preheat your oven to 350°F (177°C). Line an 8x8-inch baking pan with parchment paper and lightly grease it for easy removal later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, sugar, applesauce, and almond milk until smooth and glossy.
Step 3: Add the Dry Ingredients
Whisk in the baking powder, all-purpose flour, and almond flour until the batter is well combined. The mixture should be thick but spreadable — similar to brownie batter.
Step 4: Fold in the Fun
Stir in the white chocolate chips and sprinkles gently to avoid color bleeding.
Step 5: Bake to Perfection
Pour the batter into your prepared baking pan and spread it evenly with a spatula.
Bake for 22–25 minutes, or until the edges are lightly golden and the center is set but still soft. A toothpick inserted in the middle should come out mostly clean with a few moist crumbs.
Let the blondies cool completely before slicing into squares.
Tips for the Best White Chocolate Sprinkle Blondies
Don’t overbake. The key to gooey blondies is pulling them from the oven while the center still looks slightly soft.
Use quality white chocolate. It makes a big difference in flavor and texture.
Switch up the sprinkles. Try red and green for Christmas, pink and red for Valentine’s Day, or rainbow for birthdays.
Add mix-ins. You can fold in chopped nuts, coconut flakes, or even freeze-dried berries for variety.
Make them gluten-free. Substitute a 1:1 gluten-free baking flour blend if needed.
These blondies are perfect on their own, but you can also:
Top them with a scoop of ice cream and drizzle with melted white chocolate for a dessert sundae.
Cut them into bite-sized squares for parties or cookie platters.
Wrap them individually for gifting — they hold their shape and stay chewy for days.
Storage and Freezing
Store blondies in an airtight container at room temperature for up to 4–5 days. If you want them to last longer, refrigerate for up to a week or freeze for up to 2 months.
To freeze, wrap the cooled bars individually and thaw at room temperature before serving.
Why You’ll Love This Recipe Year-Round
While the sprinkles make these blondies look festive for the holidays, you can easily make them fit any occasion. Use red and green sprinkles for Christmas, pastel for Easter, orange and black for Halloween, or rainbow for birthdays.
No matter the season, these white chocolate sprinkle blondies bring instant joy to any dessert table.
Final Thoughts
These White Chocolate Sprinkle Blondies are the ultimate easy dessert — soft, buttery, and loaded with sprinkles and creamy white chocolate in every bite. They’re perfect for bake sales, parties, holidays, or whenever you need a quick treat that looks as good as it tastes.
With their chewy texture, sweet vanilla flavor, and colorful finish, these blondies are guaranteed to become a go-to recipe in your baking rotation. So preheat your oven, grab those sprinkles, and whip up a batch of these golden, chewy bars — because everything’s better with sprinkles!
