Brookies (Dairy Free)
If you're torn between making cookies or brownies—why not make both? Brookies are the ultimate dessert mashup, combining rich, fudgy brownie batter with soft and chewy chocolate chip cookie dough. With layers of chocolatey goodness and buttery cookie comfort, brookies are an indulgent treat that satisfies both cravings in every bite. Whether you're baking for a party, a cozy night in, or just because, this brookie recipe is sure to become a go-to favorite.
In this blog post, we’ll walk you through how to make brookies from scratch, share tips for the perfect texture, and include all the SEO-friendly keywords so dessert lovers can easily find the best brookie recipe on the internet.
What Are Brookies?
Brookies are exactly what they sound like—a delicious blend of brownies and cookies. Typically made by layering brownie batter and cookie dough in the same pan, they bake up into a gooey, chewy, chocolatey dessert bar that has the best of both worlds. Brookies are perfect for those who can’t decide between a brownie or a cookie—or just want it all!
Why You’ll Love This Brookie Recipe
Two classic desserts in one
No need to choose between cookies or brownies
Perfect for bake sales, parties, or freezer-friendly treats
Easy, pantry-staple ingredients
Brookie Recipe: Step-by-Step Instructions
Makes about 16 bars
🍫 Brownie Layer Ingredients:
1/2 cup melted butter
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/3 cup chocolate chips
🍪 Cookie Dough Ingredients:
1/2 cup softened butter
1/2 cup brown sugar
2 tablespoons white sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup chocolate chips
Tips for Perfect Brookies
Don’t overbake! Brookies are best slightly underbaked so they stay soft and gooey.
Chill before slicing for the cleanest cuts.
Add a sprinkle of flaky sea salt on top before baking for a gourmet touch.
Swap the chocolate chips for chunks, white chocolate, or peanut butter chips for a fun twist.
Make-Ahead and Storage
Brookies keep well in an airtight container at room temperature for 3–4 days. You can also freeze them for up to 3 months—just thaw before enjoying!
If you love chewy cookies and fudgy brownies, brookies are your dream dessert. This easy brookie recipe is a crowd-pleaser and perfect for any occasion. Whether you’re new to baking or a seasoned pro, you’ll find this combo dessert irresistible.
Substitution Ideas for Brookies:
Butter → Use vegan butter or coconut oil for a dairy-free version.
Brown Sugar → Swap with coconut sugar for a refined sugar-free option.
White Sugar → Replace with maple syrup or agave (reduce other liquid slightly).
Eggs → Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) for an egg-free option.
All-Purpose Flour → Substitute with a 1:1 gluten-free baking blend if needed.
Chocolate Chips → Try white chocolate, dark chocolate chunks, or chopped nuts for variety.
Ingredients:
Vegan butter
Brown sugar
White sugar
Large eggs (or vegan sub)
Vanilla extract
Cocoa powder
All purpose flour
Salt
Chocolate chips
Baking powder
Recipe:
Brownie:
1/2 cup melted butter
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla
1/3 cup cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/3 cup chocolate chips
Cookie dough:
1/2 cup softened butter
1/2 cup brown sugar
2 tablespoons white sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup chocolate chips
Directions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
Step 2: Make the Brownie Batter
In a medium bowl, mix the melted butter, brown sugar, and white sugar until well combined. Add the eggs and vanilla, then whisk until smooth. Stir in the cocoa powder, flour, and salt until just combined. Fold in the chocolate chips. Set aside.
Step 3: Make the Cookie Dough
In a separate bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and vanilla. Stir in baking powder, salt, and flour until a dough forms. Fold in the chocolate chips.
Step 4: Layer It Up
Spread the brownie batter evenly into the prepared pan. Drop spoonfuls of cookie dough over the top and gently press down with a spatula or your fingers to slightly flatten the dough. It’s okay if it doesn’t completely cover the brownie layer—imperfection adds to the charm!
Step 5: Bake
Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine). Let cool completely before slicing into bars.
