Dairy Free Pancakes

There’s nothing quite like a stack of warm, fluffy pancakes to start the day off right. Whether it’s a lazy weekend brunch or a quick weekday breakfast, pancakes are a classic comfort food that never goes out of style. This easy vegan pancake recipe is simple, satisfying, and made with pantry staples—no eggs or dairy required. The result? Light, fluffy pancakes that are perfect for topping with maple syrup, fresh fruit, or a dollop of your favorite plant-based yogurt.

If you’ve been searching for a go-to dairy-free pancake recipe, this one checks all the boxes: minimal ingredients, quick prep, and delicious results every time. Plus, it’s easy to customize to suit your preferences.

Ingredients for Vegan Pancakes:

Here’s what you’ll need for this plant-based pancake recipe:

• ½ cup all-purpose flour

• 1 tablespoon sugar (coconut sugar or cane sugar both work)

• 1 teaspoon baking powder

• Pinch of salt

• ½ cup non-dairy milk (almond, oat, soy, or your favorite variety)

• 1 tablespoon neutral oil (like avocado, canola, or melted coconut oil)

• ½ teaspoon vanilla extract

This recipe makes about 3–5 small pancakes, perfect for a single serving or a light breakfast for two.

Tips for Fluffy, Dairy-Free Pancakes:

• Don’t overmix the batter: Overmixing can lead to dense pancakes. Stir until just combined for the fluffiest results.

• Let the batter rest: If you have time, let the batter sit for 5 minutes before cooking to help the baking powder activate.

• Adjust consistency if needed: If your batter feels too thick, add a splash more non-dairy milk. If it’s too runny, add a teaspoon of flour.

Easy Pancake Add-Ins and Toppings:

This basic vegan pancake base is super versatile. Try mixing in:

• Chocolate chips

• Blueberries

• Chopped nuts

• A sprinkle of cinnamon or nutmeg

Top your stack with:

• Maple syrup

• Peanut butter or almond butter

• Vegan whipped cream

• Fruit compote or jam

• A dusting of powdered sugar

Why You'll Love This Vegan Pancake Recipe

Not only is this recipe egg-free and dairy-free, but it also comes together in one bowl with ingredients you likely already have in your kitchen. It’s perfect for anyone following a vegan lifestyle, avoiding dairy, or simply looking for a lighter, plant-based breakfast option.

Whether you're meal prepping for the week or making a cozy breakfast for one, these pancakes are a satisfying and wholesome way to start the day.

If you’re looking for a quick and easy vegan breakfast recipe, these fluffy pancakes are a must-try. They’re soft, golden, and perfectly sweet—everything you want in a classic pancake, made entirely without eggs or dairy. Enjoy them as-is or dress them up with your favorite toppings. Either way, they’ll be a hit at your breakfast table.

Ingredients:

• All purpose flour

• Sugar

• Baking powder

• Salt

• Nondairy milk

• Oil

• Vanilla extract

Recipe:

• ½ cup all-purpose flour

• 1 tablespoon sugar (coconut or cane sugar works well)

• 1 teaspoon baking powder

• Pinch of salt

• ½ cup non-dairy milk (such as almond, oat, or soy)

• 1 tablespoon neutral oil (like avocado or canola)

• ½ teaspoon vanilla extract

Directions:

1. Mix Dry Ingredients
   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

2. Add Wet Ingredients
   Pour in the non-dairy milk, oil, and vanilla extract. Stir until just combined—be careful not to overmix. A few small lumps are totally fine!

3. Preheat and Cook
   Heat a nonstick skillet or lightly oiled griddle over medium heat. Once hot, pour about ¼ cup of batter per pancake onto the skillet.

4. Flip When Bubbly
   Cook until bubbles form on the surface and the edges start to look set—about 2–3 minutes. Flip and cook for another 1–2 minutes, until golden brown.

5. Serve Warm
   Stack your pancakes and serve with maple syrup, fresh berries, sliced bananas, or a sprinkle of cinnamon.