Puff Pastry Cookie Butter Twists

If you’re on the hunt for an easy dessert recipe that’s both elegant and indulgent, look no further than these puff pastry cookie butter twists. Made with just two ingredients—store-bought puff pastry and creamy cookie butter—these golden, flaky twists are the ultimate treat for cookie butter lovers and a fun way to elevate simple ingredients into something special. Whether you're baking for a party, brunch, or just need a sweet pick-me-up, this cookie butter puff pastry recipedelivers on flavor and presentation every time.

Why You’ll Love These Puff Pastry Cookie Butter Twists

There are plenty of reasons to fall in love with this easy pastry recipe:

• Minimal ingredients: All you need is puff pastry and cookie butter. That’s it!

• Fast prep time: Just spread, twist, and bake—ready in under 30 minutes.

• Crowd-pleasing: These flaky, caramelized twists taste like they came straight from a bakery.

• Customizable: Add cinnamon, sugar, or even a drizzle of icing for extra flair.

Ingredients You’ll Need

• 1 sheet puff pastry, thawed

• ½ cup cookie butter (like Biscoff or Trader Joe’s Speculoos)

• Optional: Granulated sugar for sprinkling on top

Tips for Perfect Puff Pastry Twists

• Thaw puff pastry completely before using, but don’t let it get too soft—it should still be slightly chilled for best results.

• Don’t overload with cookie butter, or it may ooze out while baking.

• Try variations: Add a pinch of cinnamon or a drizzle of melted chocolate after baking for an extra treat.

• Serve with coffee or tea: These cookie butter twists pair beautifully with a warm drink and make a great breakfast pastry or afternoon snack.

Make-Ahead & Storage

These twists are best enjoyed the day they’re made, but leftovers can be stored in an airtight container at room temperature for up to 2 days. You can also reheat them in a toaster oven or air fryer to crisp them back up.

These cookie butter puff pastry twists prove that you don’t need a long list of ingredients to make something delicious. With their flaky layers and rich, spiced filling, they’re a no-fuss dessert that feels totally fancy. Whether you’re new to baking or a seasoned home cook, this easy puff pastry dessert recipe is one you’ll want to keep in your back pocket for last-minute guests or sweet cravings.

Optional Toppings to Elevate Your Twists:

Once your puff pastry cookie butter twists are baked and slightly cooled, you can take them to the next level with a few simple finishing touches. Dust them with powdered sugar for a classic, elegant look, or whip up a quick powdered sugar glaze (just mix powdered sugar with a splash of non-dairy milk or water) and drizzle it over the top for extra sweetness. Want even more cookie butter flavor? Melt a little cookie butter and drizzle it generously over the twists for a rich, golden finish that looks as good as it tastes.

Ingredients:

• Puff pastry

• Cookie butter

• Sugar for topping

Recipe:

• 1 sheet puff pastry

• About 1/2 cup cookie butter

Directions:

How to Make Puff Pastry Cookie Butter Twists

1. Preheat and Prep:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. Roll Out the Puff Pastry:
   On a lightly floured surface, unfold the puff pastry and roll it out slightly to smooth any creases.

3. Spread the Cookie Butter:
   Gently warm your cookie butter in the microwave for about 10-15 seconds until it's easy to spread. Evenly spread the cookie butter over the entire surface of the puff pastry.

4. Fold and Slice:
   Fold the pastry in half (like closing a book) so the cookie butter is sandwiched inside. Use a sharp knife or pizza cutter to slice the pastry into strips about 1 inch wide.

5. Twist and Arrange:
   Take each strip and twist it several times, then place it on the prepared baking sheet. Leave space between each twist to allow for puffing up.

6. Optional Sweet Touch:
   If you want an extra sugary crunch, lightly sprinkle the tops with granulated sugar.

7. Bake:
   Bake for 12–14 minutes, or until the twists are golden brown and puffed up.

8. Cool and Serve:
   Let the twists cool slightly before serving. Enjoy warm or at room temperature.