Single Serve Protein Cookie Dough

If you're craving something sweet but want to keep it simple, quick, and packed with protein, this Single Serve No Bake Protein Cookie Dough is exactly what you need. It's creamy, satisfying, and made with wholesome ingredients you probably already have on hand. Best of all? It’s totally safe to eat raw — no eggs, no baking, no fuss. Whether you're looking for a quick high protein snack, a post-workout treat, or a healthier dessert option, this recipe hits the spot.

Why You'll Love This No Bake Protein Cookie Dough

• Single serve — no tempting leftovers!

• Packed with plant-based protein to keep you satisfied.

• Naturally gluten-free and dairy-free.

• Ready in just a couple of minutes.

• Perfect for satisfying cookie dough cravings without turning on the oven.

• Customizable with your favorite mix-ins.

This recipe delivers all the nostalgic, sweet, chocolate-studded goodness of traditional cookie dough, but with a nourishing twist. It’s perfect for when you want a little treat that feels indulgent but supports your wellness goals.

Ingredients for Single Serve Protein Cookie Dough

You only need a handful of simple ingredients to whip this up:

• 2 tablespoons unsweetened vegan yogurt — adds moisture and creaminess.

• 2 tablespoons sugar — for that classic sweet cookie dough flavor.

• 1/2 teaspoon vanilla extract — enhances the overall flavor.

• 1 tablespoon nondairy milk — helps bring the dough together.

• 1/4 cup almond flour — soft, nutty base that's gluten-free.

• 1/4 cup protein powder — use your favorite vegan protein to boost nutrition.

• 3 tablespoons chocolate chips — because cookie dough isn’t complete without them! Adjust to your preference.

Frequently Asked Questions

Is this cookie dough actually high in protein?
Yes! Thanks to the vegan protein powder and almond flour, this recipe contains a solid amount of protein, making it a satisfying high protein snack or post-workout treat.

Can I make this without protein powder?
If you skip the protein powder, simply add more almond flour to reach the right texture. Keep in mind, the protein content will be lower.

Is this cookie dough gluten-free?
Absolutely! Almond flour is naturally gluten-free, and most vegan protein powders are too. Just double-check your protein powder label to be sure.

Can I make this lower in sugar?
You can swap the sugar for a lower-sugar alternative like coconut sugar or a sugar-free sweetener, but the flavor and texture may vary slightly.

More Vegan Treats:

If you love this no bake protein cookie dough, try my other easy vegan snacks like:

• Single Serve Oreo Sprinkle Cookie

• Protein Banana Ice Cream Bites

• No Bake Brownie Bites

This single serve no bake protein cookie dough is proof that dessert can be both satisfying and nourishing. With simple ingredients, no baking required, and a boost of plant-based protein, it's perfect for curbing cravings in a way that feels good. Keep this recipe in your back pocket for those moments when only cookie dough will do!

Ingredients:

• Vegan yogurt

• Sugar

• Vanilla extract

• Nondairy milk

• Almond flour

• Protein powder

• Chocolate chips

Recipe:

• 2 tablespoons unsweetened vegan yogurt

• 2 tablespoons sugar

• 1/2 teaspoon vanilla extract

• 1 tablespoon nondairy milk

• 1/4 cup almond flour

• 1/4 cup protein powder

• 3 tablespoons chocolate chips (can do more or less)

Directions:

1. In a small bowl, mix together the unsweetened vegan yogurt, sugar, vanilla extract, and nondairy milk until smooth.

2. Add the almond flour and protein powder. Stir well until a thick dough forms.

3. Fold in the chocolate chips (or your favorite mix-ins like nuts, sprinkles, or dried fruit).

4. Enjoy straight from the bowl with a spoon!

Tip: If the dough feels too dry, add an extra splash of nondairy milk. If it’s too wet, sprinkle in a little more almond flour or protein powder until you reach your ideal cookie dough consistency.