Single Serve S'mores Cookie
Craving the nostalgic flavors of a classic campfire s’more but don’t want to make a whole batch of cookies? This single serve s’mores cookie recipe is exactly what you need. It’s gooey, chocolatey, perfectly portioned, and comes together in just minutes with simple pantry staples. Whether you're looking for a quick dessert fix or a cozy treat for one, this easy vegan s’mores cookie hits the sweet spot — no campfire required.
Why You’ll Love This Single Serve S’mores Cookie:
This small batch s’mores cookie combines everything you love about the classic treat: melty chocolate, gooey marshmallows, and crunchy graham crackers — all baked into a warm, golden cookie. Plus, it’s made without eggs or dairy, making it a great vegan s’mores dessert option.
Perfect for late-night cravings, quick after-dinner treats, or when you want dessert without the leftovers, this single serve cookie recipe is a must-try for cookie lovers and s’mores fans alike.
Ingredients You’ll Need:
Here’s what goes into this single serve s’mores cookie recipe:
1 tablespoon vegan butter – Softened or melted for easy mixing.
1 tablespoon coconut sugar – Adds a slight caramel flavor, but regular brown sugar works too.
1 tablespoon white sugar – For sweetness and spread.
1 tablespoon nondairy milk – Any kind will do (almond, soy, oat).
1 teaspoon vanilla extract – A must for that classic cookie flavor.
½ teaspoon baking powder – For a bit of lift and softness.
¼ cup + 1 tablespoon all-purpose flour – The base of the dough.
¼ cup chocolate chips – Feel free to use dark, semi-sweet, or dairy-free.
3-4 tablespoons mini marshmallows – Vegan marshmallows if needed.
3-4 tablespoons crushed graham crackers – For that signature s’mores crunch.
Tips for the Best Vegan S’mores Cookie
Don’t overbake! The center should still be a bit soft when it comes out of the oven for that perfect gooey s’mores vibe.
Vegan marshmallows like Dandies work great here and melt beautifully.
Add a pinch of sea salt on top before baking to enhance the sweet and toasty flavors.
Storage (If You Have Leftovers):
This cookie is meant to be eaten fresh and warm, but if you somehow have leftovers, store it in an airtight container at room temperature for up to a day. Reheat in the microwave for 5–10 seconds to revive that gooey center.
If you’re looking for a quick, cozy dessert that delivers all the flavor of a traditional s’more, this vegan single serve s’mores cookie is the ultimate fix. With rich chocolate, melty marshmallows, and that iconic graham cracker crunch, it’s an easy treat that feels like a mini escape — right from your oven.
Perfect for solo nights, date nights, or any time you just want a little something sweet, this single serve cookie recipe is one you'll want to make again and again.
Substitution Ideas for Single Serve S’mores Cookie:
One of the best parts about this single serve s’mores cookie is how customizable it is. Here are some simple ingredient swaps and tips so you can still enjoy this dessert even if you're missing a few things:
Butter
Swap with: Coconut oil, avocado oil, or a neutral vegetable oil in the same amount (1 tablespoon).
Texture note: Oil will make the cookie a little softer and slightly less rich than vegan butter, but still delicious.
Coconut Sugar
Swap with: Brown sugar or more white sugar. If you don’t have coconut sugar, just double up on white or brown sugar.
White Sugar
Swap with: Maple syrup or agave. Use 1/2 tablespoon and reduce the nondairy milk slightly to balance the moisture.
Nondairy Milk
Swap with: Any plant-based milk such as almond, oat, soy, or even water in a pinch.
All-Purpose Flour
Swap with: A 1:1 gluten-free flour blend for a gluten-free s’mores cookie, or use whole wheat pastry flour for a heartier texture.
Avoid: Almond flour or coconut flour unless you’re adjusting the entire recipe, as they absorb moisture differently.
Chocolate Chips
Swap with: Chopped dark chocolate, vegan chocolate chunks, or mini chips. You can even try white chocolate chips for a twist.
Marshmallows
Swap with: Use any brand of vegan marshmallows or cut large ones into small pieces. If you’re not vegan, regular mini marshmallows work too.
Graham Crackers
Swap with: Crushed digestives, vanilla wafers, or even biscoff cookies. For a gluten-free version, make sure to use certified GF graham crackers.
These easy ingredient swaps make it simple to adjust the recipe for what you have on hand or your personal preferences. Whether you're gluten-free, oil-free, or just trying to use up pantry staples, this easy vegan s’mores cookie can flex to fit your needs.
Ingredients:
Vegan butter
White sugar
Coconut sugar
Nondairy milk
Vanilla extract
Baking powder
All-purpose flour
Chocolate chips
Marshmallows
Graham crackers
Recipe:
Makes 1-2 cookies depending on size you make them.
1 tablespoon vegan butter
1 tablespoon coconut sugar
1 tablespoon white sugar
1 tablespoon nondairy milk
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ cup PLUS 1 tablespoon all-purpose flour
¼ cup chocolate chips (can do more or less)
3-4 tablespoons marshmallows
3-4 tablespoons crushed graham crackers
Directions:
Mix Wet Ingredients
In a small bowl, combine the vegan butter, coconut sugar, white sugar, nondairy milk, and vanilla extract. Stir until smooth and creamy.Add Dry Ingredients
Mix in the baking powder and flour until a soft cookie dough forms.Fold in the S’mores Mix-Ins
Gently fold in the chocolate chips, marshmallows, and crushed graham crackers. Reserve a few pieces to press on top for a bakery-style look.Shape and Bake
Form the dough into a cookie shape on a small parchment-lined baking sheet or toaster oven tray. Press extra marshmallows and graham pieces on top.Bake at 350°F (175°C) for 6-8 minutes, or until the edges are golden and the center looks set but slightly gooey.
Cool Slightly & Enjoy
Let your cookie cool for a few minutes so the marshmallows get that perfect sticky-chewy texture.
