S'mores Banana Bread

If you love the flavors of a classic campfire s’more and the comforting texture of banana bread, this S’mores Banana Bread recipe is the perfect mash-up. Packed with gooey marshmallows, melty chocolate chips, and crunchy graham crackers, this easy banana bread brings all the nostalgic flavors of summer into your kitchen—no firepit required. Whether you're making it for a picnic, brunch, or a cozy night in, this fun twist on banana bread is a guaranteed crowd-pleaser. Whether you're making it for a weekend brunch, summer picnic, or just to use up some overripe bananas, this unique banana bread will impress every time.

Why You’ll Love This S’mores Banana Bread

This s’mores banana bread recipe is soft, moist, and full of texture. It uses simple pantry staples and is naturally sweetened with maple syrup and ripe bananas. The best part? No eggs or dairy are needed, making it a great vegan-friendly dessert option if you use vegan marshmallows and chocolate chips.

The combination of gooey marshmallows, rich chocolate, and buttery graham cracker crumbs mixed into classic banana bread creates a delicious fusion of two beloved treats. If you’re looking for a way to use up overripe bananas and crave something different, this is your answer.

Ingredients You’ll Need

• 1 cup mashed bananas (about 2 ripe bananas)

• ½ cup oil (such as canola, vegetable, or melted coconut oil)

• 1/3 cup maple syrup (or another liquid sweetener like agave)

• ¼ cup nondairy milk (such as almond, soy, or oat milk)

• 1 teaspoon vanilla paste (or vanilla extract)

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1½ cups all-purpose flour

• ½ cup marshmallows (mini or chopped regular; feel free to add more if desired)

• 1 cup chocolate chips

• ½ cup crushed graham crackers (plus extra for topping)

Storage Tips

Store leftover s’mores banana bread in an airtight container at room temperature for up to 3 days. For longer storage, place in the fridge for up to a week. You can also freeze individual slices for up to 2 months—just wrap each piece tightly in plastic wrap and place them in a freezer-safe bag.

Customization Ideas

• Make it vegan: Use vegan marshmallows and dairy-free chocolate chips.

• Add nuts: Chopped walnuts or pecans add extra crunch.

• Swap sweeteners: Replace maple syrup with agave or brown sugar if preferred.

• Use whole wheat flour: For a more wholesome version, substitute half or all of the all-purpose flour with whole wheat.

• Make Muffins: Turn this batter into s’mores banana bread muffins by dividing it into a muffin tin and baking for 20–25 minutes.

This s’mores banana bread is a delicious, summery twist on a classic recipe that everyone will love. It’s easy to make, filled with fun textures and flavors, and perfect for any occasion. Whether you're looking for a unique bake sale treat, a weekend brunch idea, or a dessert that feels like a warm hug, this recipe is your go-to.

Try it once, and you’ll be hooked on this gooey, chocolatey, marshmallow-studded banana bread.

Perfect for bake sales, cozy weekends, or anytime you're craving a sweet treat with a twist, this banana bread is a delicious way to enjoy the best of both worlds: classic s’mores and banana bread.

Ingredients:

• Bananas

• Oil

• Maple syrup

• Nondairy milk

• Vanilla extract

• Baking powder

• Baking soda

• All-purpose flour

• Marshmallows

• Chocolate chips

• Graham crackers

Recipe:

• 1 cup mashed bananas (about 2)

• ½ cup oil

• 1/3 cup maple syrup

• ¼ cup nondairy milk

• 1 teaspoon vanilla paste

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 1/2 cup all-purpose flour

• 1/2 cup marshmallows (can do more or less)

• 1 cup chocolate chips

• 1/2 cup crushed graham crackers (can do more or less)

Directions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.

2. In a large mixing bowl, whisk together the mashed bananas, oil, maple syrup, nondairy milk, and vanilla paste until smooth and well combined.

3. Stir in the baking powder and baking soda, then add the flour. Mix until just combined—don’t overmix.

4. Fold in the marshmallows, chocolate chips, and crushed graham crackers.

5. Pour the batter into the prepared loaf pan. For extra texture, sprinkle additional marshmallows, chocolate chips, and graham cracker crumbs on top.

6. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean (a few melted chocolate streaks are fine!).

7. Let it cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.